{"id":20626,"date":"2024-02-06T10:45:00","date_gmt":"2024-02-06T09:45:00","guid":{"rendered":"https:\/\/www.umbriasi.it\/?p=20626"},"modified":"2023-03-30T11:27:37","modified_gmt":"2023-03-30T09:27:37","slug":"carnival-recipes-in-umbria","status":"publish","type":"post","link":"https:\/\/www.umbriasi.it\/en\/carnival-recipes-umbria","title":{"rendered":"Carnival Recipes in Umbria"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20626\" class=\"elementor elementor-20626\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0182139 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0182139\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3b189d0\" data-id=\"3b189d0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0124582 elementor-widget elementor-widget-text-editor\" data-id=\"0124582\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p style=\"text-align: center;\"><strong><em>#COOK WITH UMBRIASI<\/em><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e048f9 elementor-widget elementor-widget-text-editor\" data-id=\"7e048f9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>We told you about Carnival, its origins and traditional Umbrian desserts.<br \/>Today here we bring you the recipes of the Carnival:<br \/>Prepare the apron, the work surface and ready to knead and then enjoy!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-126b1a1 elementor-widget elementor-widget-text-editor\" data-id=\"126b1a1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3><strong><span style=\"color: #808080;\">FRAPPE<\/span><\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47b98ca elementor-widget elementor-widget-image\" data-id=\"47b98ca\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"711\" height=\"1067\" src=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/Frappe-allalchermes-2-711x1067-1.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20089\" alt=\"\" srcset=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/Frappe-allalchermes-2-711x1067-1.jpg 711w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/Frappe-allalchermes-2-711x1067-1-200x300.jpg 200w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/Frappe-allalchermes-2-711x1067-1-682x1024.jpg 682w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/Frappe-allalchermes-2-711x1067-1-300x450.jpg 300w\" sizes=\"(max-width: 711px) 100vw, 711px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d84aec elementor-widget elementor-widget-text-editor\" data-id=\"2d84aec\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Ingredients<br \/><\/strong>500 g of 00 flour<br \/>3 eggs<br \/>Lemon peel to taste<br \/>1 teaspoon baking powder<br \/>250 g of butter<br \/>100 g of sugar<br \/>1 pinch of salt<\/p><p><strong>For frying<br \/><\/strong>1 liter of peanut oil<\/p><p><strong>To decorate<br \/><\/strong>Powdered sugar\/honey or alkermes<\/p><p><strong>Method<br \/><\/strong>Create a fountain of flour on the work surface and arrange the baking powder in the centre, start mixing flour and baking powder, then always in the center add the eggs, the lemon peel (pay attention to the white part of the lemon which is more bitter) and the pinch of salt. Once the ingredients are mixed, add the butter at room temperature and the sugar. The dough will be ready when it is smooth, homogeneous and will come off easily from your hands. Let the dough rest for 30 minutes covered with cling film.<br \/><span style=\"color: var( --e-global-color-text );\">After 30 minutes, roll out the dough with a rolling pin until it forms a sheet that is not too thin. With the washer, cut the dough into rectangular strips with a small cut in the center where you pass one end of the frappa through the middle, simulating a bow.<br \/><\/span><span style=\"color: var( --e-global-color-text );\">Fry the frappe in hot oil for about 5 minutes. Once ready and cooled, decorate them with icing sugar, honey or alchermes as you like<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1303187 elementor-widget elementor-widget-text-editor\" data-id=\"1303187\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3><span style=\"color: #808080;\">CASTAGNOLE<\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6865cbf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6865cbf\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4c182ed\" data-id=\"4c182ed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2875339 elementor-widget elementor-widget-image\" data-id=\"2875339\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/castagnole-umbre-ricetta-1024x683.jpg\" class=\"attachment-large size-large wp-image-20637\" alt=\"\" srcset=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/castagnole-umbre-ricetta-1024x683.jpg 1024w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/castagnole-umbre-ricetta-300x200.jpg 300w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/castagnole-umbre-ricetta-768x512.jpg 768w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/castagnole-umbre-ricetta-120x80.jpg 120w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/castagnole-umbre-ricetta-1536x1024.jpg 1536w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/castagnole-umbre-ricetta-675x450.jpg 675w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/castagnole-umbre-ricetta.jpg 1920w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e550277 elementor-widget elementor-widget-text-editor\" data-id=\"e550277\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Ingredients<\/strong><strong><br \/><\/strong>230 g of 00 flour<br \/>2 eggs<br \/>\u00bd sachet of baking powder<br \/>4 Tablespoons of sugar<br \/>1 small glass of liqueur (mistr\u00e0, sambuca)<br \/>50 ml of milk at room temperature<br \/>2 tablespoons of extra virgin olive oil<br \/>Lemon peel to taste<br \/>1 pinch of salt<\/p><p><strong>To frying<\/strong><strong><br \/><\/strong>Plenty of peanut oil<\/p><p><strong>To decorate<\/strong><strong><br \/><\/strong>Icing sugar\/honey or alchermes and colored sugared almonds<\/p><p><strong>Method<\/strong><strong><br \/><\/strong>Break the eggs into a small bowl and mix with the sugar until you have a frothy and light consistency. The sugar must be well mixed. Add the sambuca, slowly add the milk and oil and finally the grated lemon peel (pay attention to the white part, as above!). Mix everything until all the ingredients are well blended. Then add the flour and baking powder until you get a batter-like consistency.<span style=\"color: var( --e-global-color-text );\">Let the mixture rest covered for about 10-15 minutes.<\/span><span style=\"color: var( --e-global-color-text );\">Pour the batter into hot oil (help yourself with a spoon to form balls) and turn them halfway through cooking. Once ready, decorate with alchermes honey sugar and colored sprinkles<\/span><\/p><p>N.B There are variations that also include filling them with cream, chocolate cream or cream!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c1e0c8 elementor-widget elementor-widget-text-editor\" data-id=\"1c1e0c8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3><span style=\"color: #808080;\"><strong>STRUFOLI<\/strong><\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b94ca4 elementor-widget elementor-widget-image\" data-id=\"7b94ca4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"890\" height=\"798\" src=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/strufoli-umbri.jpg\" class=\"attachment-large size-large wp-image-20091\" alt=\"\" srcset=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/strufoli-umbri.jpg 890w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/strufoli-umbri-300x269.jpg 300w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/strufoli-umbri-768x689.jpg 768w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/strufoli-umbri-502x450.jpg 502w\" sizes=\"(max-width: 890px) 100vw, 890px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-11b506b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"11b506b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66a94ff\" data-id=\"66a94ff\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-573edef elementor-widget elementor-widget-text-editor\" data-id=\"573edef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Ingredients<br \/><\/strong>400 g of flour<br \/><span style=\"color: var( --e-global-color-text );\">6 eggs<br \/><\/span><span style=\"color: var( --e-global-color-text );\">6 tablespoons of sugar<br \/><\/span><span style=\"color: var( --e-global-color-text );\">1 small glass of Mistr\u00e0 or Sambuca<br \/><\/span><span style=\"color: var( --e-global-color-text );\">1 lemon peel and lemon juice<br \/><\/span><span style=\"color: var( --e-global-color-text );\">1 cup of milk<br \/><\/span><span style=\"color: var( --e-global-color-text );\">25 g of baking powder<br \/><\/span><span style=\"color: var( --e-global-color-text );\">6 teaspoons of extra virgin olive oil<\/span><\/p><p><strong>To frying<\/strong><\/p><p>2 liters of peanut oil<\/p><p><strong>To decorate<\/strong><\/p><p>Honey<\/p><p><strong>Method<\/strong><\/p><p>With a whisk, beat the egg yolks with the sugar until you obtain a frothy consistency. Whip the remaining egg whites until stiff and add them to the yolks and mix well. Add the lemon peels and slowly add the oil and milk.<br \/><span style=\"color: var( --e-global-color-text );\">Gradually add the flour, baking powder, lemon juice and liqueur. Knead until you get a smooth and homogeneous dough. Sprinkle it with oil and cover it with a cloth to let it rest for at least 2 hours.<br \/><\/span><span style=\"color: var( --e-global-color-text );\">Slide the balls of dough into the hot oil (again with the help of a spoon). To help the dough remain round, slowly rotate the pan (with the handles) in which you are frying the strufoli (be careful! )<br \/><\/span><span style=\"color: var( --e-global-color-text );\">Once cooled, sprinkle them with honey melted in a bain-marie.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21db24e elementor-widget elementor-widget-text-editor\" data-id=\"21db24e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3><span style=\"color: #808080;\">CICERCHIATA UMBRA<\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-03887c1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"03887c1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-690d5c4\" data-id=\"690d5c4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f0d06e9 elementor-widget elementor-widget-image\" data-id=\"f0d06e9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"616\" src=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/cicerchiata.jpg\" class=\"attachment-large size-large wp-image-20108\" alt=\"\" srcset=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/cicerchiata.jpg 900w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/cicerchiata-300x205.jpg 300w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/cicerchiata-768x526.jpg 768w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/cicerchiata-657x450.jpg 657w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-789ccbb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"789ccbb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-17049f3\" data-id=\"17049f3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-80c0e68 elementor-widget elementor-widget-text-editor\" data-id=\"80c0e68\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Ingredients<\/strong><strong><br \/><\/strong>300 g of 00 flour<br \/>30 g of butter<br \/>3 eggs<br \/>1\/2 grated lemon peel<br \/>Alchermes to taste<\/p><p><strong>To frying<br \/><\/strong>2 liters of peanut oil<\/p><p><strong>To decorate<br \/><\/strong>400 g of honey<br \/>colorful candies<br \/>dried fruit like almonds cut into strips<br \/>100 g of candied fruit<\/p><p><strong>Method<br \/><\/strong>On a pastry board, mix the flour with the eggs, the lemon peel, the butter at room temperature and the liqueur until a homogeneous and smooth consistency is obtained. Create sausages from the dough from which to obtain the irregular balls cut with a knife and fry them in hot oil. Heat the butter and once melted, pour the fried balls and mix well. Then add the sugared almonds, candied fruit and almonds to taste.<br \/>Then cut into strips 150 gr. of peeled almond<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad2758c elementor-widget elementor-widget-text-editor\" data-id=\"ad2758c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3><span style=\"color: #808080;\"><strong>CRESCIONDA SPOLETINA<\/strong><\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c6392d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c6392d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f52fa27\" data-id=\"f52fa27\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6198159 elementor-widget elementor-widget-image\" data-id=\"6198159\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"643\" src=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/ric_crescionda-1024x672.jpg\" class=\"attachment-large size-large wp-image-20110\" alt=\"\" srcset=\"https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/ric_crescionda-1024x672.jpg 1024w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/ric_crescionda-300x197.jpg 300w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/ric_crescionda-768x504.jpg 768w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/ric_crescionda-120x80.jpg 120w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/ric_crescionda-686x450.jpg 686w, https:\/\/www.umbriasi.it\/wp-content\/uploads\/2023\/02\/ric_crescionda.jpg 1081w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-19ade85 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"19ade85\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-21d37a4\" data-id=\"21d37a4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dfed236 elementor-widget elementor-widget-text-editor\" data-id=\"dfed236\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Ingredients<br \/><\/strong>50 g of 00 flour<br \/>70 g of sugar<br \/>4 eggs<br \/>500ml of milk<br \/>200 g of macaroons<br \/>50 ml of mistr\u00e0 liqueur<br \/>100 g of dark chocolate<br \/>1 grated lemon peel<\/p><p><strong>Method<br \/><\/strong>With a whisk or mixer, blend the amaretti biscuits. Then proceed by beating the yolks with the sugar until you get a frothy consistency; then add the minced chocolate, the liqueur and the milk slowly. Finally, the amaretti biscuits and the flour little by little, together with the grated lemon. Whip the egg whites until stiff which will then be joined to the mixture from bottom to top. Grease and flour a baking tray (24 cm in diameter) and bake at 180\u00b0 for 60 minutes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6059a71 elementor-widget elementor-widget-text-editor\" data-id=\"6059a71\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Credit photo<\/strong><br \/>UmbriaTourism<br \/>Forchettiere.it<br \/>Antonio Gravante<br \/>2Amiche in Cucina<br \/>Fonte Cesia<br \/>Kasanova<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Today here we bring you the recipes of the Carnival in Umbria: strufoli, frappe, cicerchiata, crescionda, castagnole.<\/p>\n","protected":false},"author":2,"featured_media":20628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"iawp_total_views":75,"footnotes":""},"categories":[613,614,305],"tags":[],"tema":[],"servizi":[],"class_list":["post-20626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-blog_en","category-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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