Cooking Class Università dei Sapori



Born in 1996, it trains cooks, pastry chefs, sommeliers, masters of white art, bartenders, dining and restaurant managers, from every country, to make them real professionals thanks to high-level programs and Masters made with authoritative and qualified teachers a unique and engaging teaching method. It has state-of-the-art classrooms and laboratories equipped with modern hi-tech equipment. The teaching, based on practical exercises, project work, company visits and simulations of real cases...

 

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