The history and recipes of the Easter tradition in Umbria: let’s discover the Ciaramicola and Torta al formaggio

Today here we bring you the recipes of the Carnival in Umbria: strufoli, frappe, cicerchiata, crescionda, castagnole.

Not only colorful masks, we see the typical sweets of the Carnival in Umbria. The origins of Carnival between sacred and profane, Romans…

The typical sweet of the tradition to celebrate San Costanzo is, in fact, the Torcolo, behind which there are many legends and mysteries related to the Saint that still today make this sweet full of charm and history.

In Umbria, the Christmas table is a true spectacle of flavors, with dishes that reflect generosity and love for local traditions.

In the month of September, typically known for the grape harvest and the grape harvest, we find a famous traditional dessert from Umbria

From the foresight, sagacity, vision and revolutionary and modern ideas of Luisa Spagnoli, Perugina was born in 1907 from a small laboratory in the center of Perugia

We dedicate a space to Dante and Umbrian oil through the book “Dante conversations. Oil from Umbria: what remains of Dante’s Middle Ages in food and wine Umbria”