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Hotel San Marco is located in the historic center of the medieval city of Gubbio and is the ideal place for a stay dedicated to culture, art and local food and wine.
The structure preserves the medieval atmosphere of the Hospitale di S. Maria della Carità, a pilgrims’ accommodation facility dating back to the 12th century, from whose wise and careful renovation it is obtained.
The furnishings are made by the expert art of local artisans. In the rooms, depending on the type, you will find beds and light points in wrought iron by hand, walnut furniture and terracotta floors.
Some rooms are made even more characteristic by the ceilings with wooden beams, by the medieval stone and by a private collection of paintings created by an established Eugubino artist Alessandro Campanella.
All this contributes to telling and remembering the Eugubina tradition.
The Hotel has large spaces where you can relax both inside, with an elegant and spacious hall and outside, where you will find our private garden that will make your stay even more pleasant and where your children can also safely use our small playground.
Located in a medieval building, in a strategic and exclusive position in the historic center of the city.
Hotel Gattapone, with its restyling that took place in 2023, presents itself with a hospitality project that offers a personalized fit, so that every day spent in the hotel is a day to remember.
The 17 rooms of the Hotel are furnished with great care and taste, designed to create an experience capable of fulfilling the expectations of different customer profiles.
From the windows of many rooms it is possible to admire a magnificent panorama that opens up in the medieval village.
The warm and familiar environment allows the guest to spend a pleasant and relaxing stay.
Umbria in April dresses up in spring, offering a perfect mix of traditions, spirituality and lush nature.
With Easter coming, this month becomes a special time to discover the green heart of Italy.
Experience the evocative Easter celebrations
Easter in Umbria is a unique spiritual and cultural experience. Attend religious celebrations in symbolic places such as the Basilica of San Francesco in Assisi or the Cathedral of San Lorenzo in Perugia. In villages such as Gubbio or Orvieto, Easter traditions come alive with historical re-enactments, processions and events that involve the entire community. The Good Friday Procession in Todi, for example, is an evocative and emotional moment.
Immerse yourself in blooming nature
In April, Umbrian nature is at its most splendor. Take a walk through the flowery meadows and olive groves, or explore the paths of Mount Subasio or the Trasimeno Lake Park, where breathtaking views combine with the perfect spring climate. Take advantage of the season for an outdoor picnic or to explore the flowery gardens of historic villas.
Taste the authentic flavors of Easter
Umbrian cuisine celebrates Easter traditions with unique dishes. Don’t miss the Torta di Pasqua, a delicious savory bread to be enjoyed with capocollo and local cheeses, or the classic roast lamb. Visit local markets to discover fresh products and typical sweets such as Ciaramicola, a shortcrust pastry cake covered in meringue and colored sprinkles. Complete your trip with a glass of Grechetto or Sagrantino wine, perfect for enhancing the Umbrian flavors.
We are waiting for you in Umbria 
Ci si avvicina alla Pasqua e sulle tavole umbre, imbandite di leccornie e decorate dai profumi della primavera con i suoi colori e il dolce suono delle tortore canterine, non possono mancare due piatti tradizionali della cultura e enogastronomica umbra: il dolce Ciaramicola da gustare per la colazione oppure a fine pasto abbinato con un Vin Santo umbro da Grechetto e Trebbiano, e la Torta al formaggio che accompagna salumi e antipasti ricchi e saporiti.
La Ciaramicola e le sue origini
Una ciambella conosciuta nei borghi perugini già nel XV secolo, è un dolce lievitato ricoperto di candida meringa e arricchita a adornata da colorati confettini. Il suo impasto interno di presenta di un coloro rosso/rosato conferito dal liquore che si utilizza per questo dolce: l’Alchermes, a base di cocciniglia, acqua di rose, vaniglia, cannella, chiodi di garofano e coriandolo. Un liquore italiano molto amato dalla famiglia dei Medici.
Il nome Ciaramicola, etimologicamente, deriverebbe da diverse sfumature di significato:
La tradizione poi vuole che la Ciaramicola fosse un dolce che le fanciulle regalassero a Pasqua ai loro futuri mariti come buon auspicio.
Un’altra tradizione importante del territorio umbro è legata alla festa di Sant’Ubaldo, patrono di Gubbio. In un testo del 1431 si legge, infatti, che la Ciaramigola venne fatta preparare e offrire agli eugubini in occasione della festa del Santo il 15 maggio.
Infine, capita spesso di trovare la Ciaramicola con 5 “ciuffetti” di meringa, in rappresentanza de cinque Rioni Perugini: Porta Santa Susanna rappresentata dal colore azzurro dei confettini (per l’orientamento verso il Lago Trasimeno della Porta), Porta Eburnea dal colore verde (gli orti), Porta Sant’Angelo dal colore rosso (la spada dell’Angelo), Porta San Pietro dal colore giallo (come il grano), Porta Sole bianca come la meringa e come la luce del sole (il sole infatti è il simbolo di questa Porta).
La ricetta della Ciaramicola
Ingredienti per la ciambella:
Ingredienti per la meringa:
Per la decorazione:
Procedimento:
Cominciamo col montare uovo e zucchero fino a ottenere una spuma omogenea alla quale aggiungeremo la farina e il lievito setacciati, lo strutto a temperatura ambiente, la scorzetta di limone grattugiata ed infime l’Alchermes. Dopo aver amalgamato tutti gi ingredienti, la versiamo in una teglia imburrata. In forno per 45 minuti circa a 160°C.
Per la meringa montiamo a neve ad alta velocità gli albumi con il cremar tartaro e gradualmente lo zucchero. Dovrà risultare ferma, soffice e lucida.
Una volta che la ciambella sarà fredda, la ricopriamo di meringa e infine con gli zuccherini colorati. Di nuovo in forno per 25 minuti per far cuocere la meringa a 90°C.
La Torta al formaggio
Un lievitato ricco di formaggio e sapori tipico delle festività Pasquali in Umbria ma che si mangia e consuma tutto l’anno proprio per la sua bontà, la semplicità e la facilità di abbinamento con i salumi, soprattutto il capocollo e la norcineria.
Non di rado la Torta al Formaggio viene mangiata a colazione la mattina di Pasqua, ecco perché è conosciuta anche con il nome di Torta di Pasqua.
Nel De Agri Coltura, Catone scrive di una torta al formaggio famosa soprattutto a Tuoro sul Trasimeno.
La ricetta della Torta di Pasqua
Ingredienti:
Procedimento
Iniziamo con il sciogliere il lievito del latte intiepidito. In una terrina, mescolare farina, pecorino e parmigiano, uova, il latte con il lievito ed infine l’olio a filo e cominciare ad impastare bene fino a fare amalgamare bene tutti gli ingredienti e a ottenere un panetto omogeno e liscio. Aggiungere il sale, il pepe e l’emmentaler a tocchetti molto piccoli o grattugiato. Porre l’impasto in uno stampo imburrato e lasciarlo lievitare per 2 ore poi infornarlo a 180°C per circa un’ora.
Copyright foto Torta al Formaggio by Spicchio d’Aglio
In this elegant and evocative hotel, perched in the historic center of Spello, in the highest and most panoramic part of the enchanting medieval village, collections of antique furniture, ceramics, paintings and sculptures furnish the interior of the seventeenth-century stone walls, combining refinement and modern design.
Located in a quiet position, among the silvery olive trees of the Umbrian Valley, it offers a magnificent view of Assisi (6 km away), nestled on the slopes of Mount Subasio Park, the enchanted mountain of San Francis .
An exclusive 4-star hotel in the heart of Gubbio, where history and comfort meet.
Hotel Relais Ducale boasts a privileged position in the historic center, overlooking Piazza Grande, one of the most beautiful in Italy, and a few steps from Palazzo dei Consoli, the Duomo and historic churches.
Housed in an elegant 14th-century building, the hotel offers breathtaking views of Gubbio and the surrounding hills. Guests can enjoy carefully furnished rooms, an enchanting hanging garden, a panoramic terrace, a refined snack bar, two meeting rooms and an internet point, for a stay dedicated to relaxation and elegance.
With the arrival of spring, Umbria awakens in a riot of colors and scents. March is the perfect month to discover this enchanted land, where culture, nature and authentic flavors meet.
In March, the green heart of Italy offers a unique spectacle: flowery meadows, verdant hills and trees in bloom create postcard-like landscapes. It is the ideal time for walks in natural parks, such as Mount Subasio or the Trasimeno Lake Park, where the tranquility of nature completely envelops you. If you love photography or simply want to breathe pure air, you will find your corner of paradise here.
Spring is perfect for exploring the charming Umbrian villages calmly and without the summer crowds. Discover the flower-filled alleys of Spello, stroll among the medieval walls of Montefalco or lose yourself in the narrow streets of Gubbio and Todi. In addition to the architectural beauty, you will enjoy a warm welcome and an authentic atmosphere.
March brings the fresh flavors of spring to the table. Enjoy first courses based on marzolino truffle, wild herbs and wild asparagus, which enrich traditional Umbrian recipes. Stop at a trattoria or agritourism to enjoy a genuine culinary experience, accompanied by a glass of Grechetto or Rosso di Montefalco wine.
We are waiting for you in Umbria 
The Nyers hotel is a small structure located in Perugia in the residential area of Horseshoe.
We offer affordable tourist accommodation with the possibility of breakfast in private rooms equipped with private bathroom, linen, TV, internet and balcony.
Our strong points are: the proximity to the Perugia – Ferro di Cavallo highway exit, the connection with public transport to go to the station and the proximity to the Renato Curi stadium and Pala Barton which host various sporting and musical events in various periods of the year.
As a tourist facility we offer bed and breakfast or room only service, as well as discounts for extended stays or discounts with companies for the stay of working staff.
Nestled in the lush greenery of the Ancajani park and surrounded by a wooded valley Hotel dei Duchi in Spoleto “Unesco World Heritage List” overlooks both the Roman Theatre and the former monastery of Saint Agatha. Built in 1959, Hotel dei Duchi has been renovated over the years in order to meet the different customers requirements. The Hotel provides maximum comfort ensured by the Hotel Staff as well as class and tradition typical of the Umbria region. The panoramic Restaurant and the wonderful open-air Restaurant “Garden of the Dukes” offer the best specialities of Umbrian and national tradition and a good choice of wines from the best regional cellars.
The Private parking, equipped with two efficient charging stations for electric cars, is available by reservation at the daily rate of Euro 10,00. As alternative, the Spoleto Sphera indoor parking, only 250 mt. from the Hotel, with sliding carpet, elevators with exit in front of the hotel and video surveillance (daily cost: Euro 5,00). All rooms are equipped with Sky channels.
A wide and comfortable Reception Area, a Lounge space for sharing and enjoying drinks and happy hours , and a TV Room, make the stay at the Hotel dei Duchi a perfect journey. A breathtaking terrace is available for the guests relaxing moments with the stunning view of the Roman Theatre and the surrounding hills. During the summer it is possible to dine at candle light. Pets are welcome in the rooms but NOT in the Restaurant.
06129 Perugia
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