


San Costanzo’s Torcolo
The typical sweet of the tradition to celebrate San Costanzo is, in fact, the Torcolo, behind which there are many legends and mysteries related to the Saint that still today make this sweet full of charm and history.
In fact, it is handed down that the torcolo is in the shape of a donut to remember the crown and flowers that were placed on the body of the Saint after the decapitation or even that the hole represents the severed head of the Saint and lastly that its donut shape refers to the crown paraded from the head of the Saint once he was beheaded. That’s why a dessert studded with colored candies, in memory of the precious stones of the color! The five cuts on the donut are, however, attributable to the access doors to the five districts of the historic center of Perugia: Porta San Pietro, Porta Sole, Porta Eburnea, Porta Susanna, and Porta Sant’Angelo.
The torcolo di San Costanzo, despite the great importance it holds during the feast of January 29, is a dessert that is now enjoyed in Umbria throughout the year!
Let’s see the Recipe:
Ingredients:
600 g of flour
330 g of warm water
170 g of sugar
85 g of extra virgin olive oil
1 egg
85 g of butter
25 g of brewer’s yeast
170 g of candied citron
170 g of sultana raisins
170 g of pine nuts
anise seeds to taste
Method:
Arrange the flour on a pastry board, or in a bowl, crumble the yeast in the center and begin to knead with the warm water, gradually collecting the flour from the edges. Once the dough is homogeneous and well blended, let it rest and rise for about 2 hours in a warm, dry place.
Once the leavening is complete, turn the dough over (it should double) onto the work surface, spreading it slightly with the palm of your hand and add the butter cut into small pieces (room temperature), the sugar and the oil. Once the ingredients are mixed, add the diced candied citron, the raisins, the pine nuts, anise to taste. Knead it until all the candied fruit and dried fruit are well blended, form the donut and put it in a buttered cake pan to let it rise for about 3 hours.
After the last leavening, brush the surface of the Torcolo with egg yolk and make 5 light cuts with the tip of the knife.
Bake in a preheated oven at 180° for about 45 minutes.
Recommended pairing: Vernaccia di Cannara or Umbrian Vinsanto.

The Largest Tree in the World in Gubbio
Officially, the date of birth of the project and the construction of the tree that lies on the gentle slopes of Monte Igino in Gubbio dates back to 1891, receiving in 1991 the Guinness Book of Records as the largest Christmas tree in the world.
Today, as per the thirty-year tradition, the largest tree in the world of Gubbio is lit at the beginning of December and turned off on the second Sunday of January.
It is certainly among the most impactful Christmas attractions not only for Umbria, arriving to welcome visitors who flock to admire the largest tree in the world from all over Italy and abroad.
Located along the slopes of Monte Igino, it is made up of about 800 lights powered by renewable sources and therefore not only a project with a great tourist impact but also an eco-sustainable one.
The Tree of Gubbio is 450 meters wide and 750 high and measures 13,000 square meters, reaching the Basilica of Sant’Ubaldo on the top of the mountain.
Gubbio’s Christmas
The Committee which since 1992 (the year of its legal foundation) has been involved in the creation of the Tree and in a certain sense also in the tourist promotion of the city of Gubbio at Christmas, is dedicated, and takes its name, to Mario Santini, the creator of the project. Every year the Tree is lit by important personalities such as that of Pope Francis but also by important “places” such as in 2017 lit by Paolo Nespoli directly from the Space.
Gubbio and the Magic of Christmas can be accessed not only with the lights of the largest tree in the world, with its charm, its majesty, attracting the curiosity of the little ones and the wonder of the grown-ups, but it is adorned with the Christmas atmosphere also thanks to the Christmas Land initiative with markets, the tour on Santa’s train, Santa’s Village and many themed initiatives.

Giotto Country House & Spa
Giotto Country House & Spa
Immerso nel verde della Valnerina, a pochi passi dal centro storico di Cascia e dal Santuario di Santa Rita, l’Hotel Villa Stella è un piccolo albergo a gestione familiare dove ci si sente subito a casa.
Le sue camere, accoglienti e funzionali, offrono tutto il necessario per un soggiorno rilassante, alcune con balcone e splendida vista sulla basilica e sui tetti del borgo.
Il grande giardino panoramico e la piscina all’aperto con acqua salata invitano a godersi il silenzio della campagna umbra dopo una giornata di visite e pellegrinaggio. In hotel il parcheggio e il Wi-Fi sono gratuiti, mentre il ristorante propone una cucina tipica e genuina, con piatti del Centro Italia e ricette di famiglia preparate direttamente dai proprietari. Ideale per famiglie, coppie e piccoli gruppi, Villa Stella è il punto di partenza perfetto per scoprire la Valnerina con i suoi borghi, sentieri e sapori autentici.
Servizi
Accesso disabili
Ammessi animali piccola taglia
Accettazione piccoli gruppi
Aria condizionata
Asciugacapelli
Campo da calcio
Cassetta di sicurezza
Centro benessere
Frigo-bar
Giochi per bambini
Gluten free
Noleggio bici
Parcheggio
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Ristorante
Solarium
Sauna
Tennis
TV - TV Sat
internet - Wi-fi gratuita
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Hotel Villa Stella
Hotel Villa Stella
Surrounded by the greenery of the Valnerina valley, just a short walk from the historic centre of Cascia and the Sanctuary of Saint Rita, Hotel Villa Stella is a small family-run hotel where you immediately feel at home.
Its cosy, functional rooms offer everything you need for a relaxing stay, some with a balcony and beautiful views over the basilica and the rooftops of the village.
The large panoramic garden and outdoor saltwater pool invite you to unwind and enjoy the quiet Umbrian countryside after a day of sightseeing and pilgrimage. Free parking and Wi-Fi are available, while the restaurant serves genuine local cuisine, with Central Italian dishes and family recipes lovingly prepared by the owners. Ideal for families, couples and small groups, Villa Stella is the perfect base for exploring the Valnerina, its villages, trails and authentic flavours.
Services
Disabled access
Small pets allowed
Hair dryer
Safe deposit box
Minibar
Gluten free
Laundry
Parking
Park/Garden
Swimming pool
Restaurant
Solarium
TV - TV Sat
Free Wi-fi - Internet
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Hotel Monastero Sant’Andrea
Hotel Monastero Sant'Andrea
Nestled in the quiet Umbrian hills, facing the Basilica of St. Francis, Hotel Monastero Sant’Andrea is an ancient convent turned into a welcoming retreat for pilgrims, families and groups. Days here follow the rhythm of nature: in the morning, light filters through the olive trees of the large garden, while in the evening the starry sky embraces guests returning from a visit to Assisi.
The rooms, simple and essential, have been renovated to offer modern comforts while preserving the soul of the place, with many options also suitable for self-managed groups. Two chapels, the frescoed “12 Apostles” hall, meeting rooms and generous common areas allow for moments of prayer, sharing and reflection.
The location is unique: just a few steps from the main Franciscan sites and easy to reach by public transport or car. A true haven of peace for those wishing to recharge and reconnect with their spirituality.
Services
Disabled access
Accepting groups
Small pets allowed
Air conditioning
Lift
Hair dryer
Parking
Laundry
Park/Garden
Restaurant
Congress hall
Free Wi-fi - Internet
TV - TV Sat
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Hotel Boutique Castiglione del Lago
Hotel Boutique Castiglione del Lago
In the heart of the historic center of Castiglione del Lago, one of the most beautiful villages overlooking Lake Trasimeno, Hotel Boutique Castiglione welcomes guests in an elegant historic residence, finely restored with a contemporary touch.
Its seven suites, set across several floors, are spacious and bright, each with a private terrace, Wi-Fi, Smart TV with Netflix, minibar and coffee machine, offering an intimate and comfortable stay. Design details blend with the original architecture, creating warm, discreetly charming spaces. In the morning, a delicious breakfast with fresh local products is the perfect start to the day, while the surroundings offer countless experiences: walks to the lake, visits to the Rocca del Leone and Palazzo della Corgna, and tours among the vineyards on the border between Umbria and Tuscany.
Ideal for couples and curious travellers in search of a boutique hideaway from which to slowly explore the green heart of Italy.
Services
Access for people with disabilities
Small pets allowed
Air conditioning
Lift
Hair dryer
Bar
Safe deposit box
Wellness center - SPA
Games for children
Gluten free
Laundry
Rental bike
Parking
Solarium
Sauna
Outdoor swimming pool
TV - TV Sat
internet - Free Wi-Fi
Transfer from/to airport-station
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Palazzo Bontadosi Hotel&Spa
Palazzo Bontadosi Hotel&Spa
In the heart of Montefalco, overlooking the scenic Piazza del Comune, Palazzo Bontadosi is a boutique hotel housed in an ancient noble building, where history and contemporary design coexist in perfect harmony.
The rooms, divided into Superior, Deluxe and Junior Suites, are all different and carefully curated, with charming views over the square or the Umbrian valley. A small private spa, set in the old cellars, invites you to unwind amidst soft lights, steam and relaxing treatments. The bar and common areas, enriched with artworks and refined furnishings, create an intimate and sophisticated atmosphere, ideal for those who wish to experience the most authentic side of Umbria without giving up comfort and discreet yet attentive hospitality.
Just a few steps away, historic wineries, paths through the Sagrantino vineyards and medieval villages turn every stay into a slow journey through flavors, landscapes and culture – perfect for a romantic getaway or a rejuvenating wellness weekend.
Services
Accepting groups
Access for people with disabilities
Small pets allowed
Air conditioning
Lift
Hair dryer
Bar
Safe deposit box
Wellness center - SPA
Minibar
Gluten free
Park - Garden
Hot tub
Solarium
TV - TV Sat
Free Wi-fi - Internet
Request information
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Chocolate lessons
Perugia and Perugina
From the foresight, sagacity, vision and revolutionary and modern ideas of Luisa Spagnoli, Perugina was born in 1907 from a small laboratory in the center of Perugia, taking over a grocery store together with her husband Annibale Spagnoli and giving rise to a new idea of understanding and transform cocoa and chocolate: in Perugia, rich in small shops, industrial activities spread which expanded the chocolate market and above all the fame of Perugia.
“The famous creation based on chopped hazelnuts, gianduja and dark chocolate coating, a great intuition of Luisa Spagnoli over a century ago and still today the workhorse of Casa Perugina, originally had the shape and name of a fist or rather of a “punch”. A name that was later changed by Giovanni Buitoni in 1924 into the famous Bacio Perugina”.
The origins
The cultivation, dissemination, marketing and consequently the kaleidoscopic use of chocolate or cocoa is relatively recent. We are between the 16th and 5th centuries BC, in the Yucatan peninsula, when the monkeys began to feed on the cocoa fruit, the pod, eating the pulp and throwing away the seeds (what are known today as cocoa beans) and contributing to the spread of cocoa plants. And it is precisely by imitating the monkeys that the Maya approached the “fruit of the gods” starting from the fifth century BC and spreading cultivation. It is said that the entire Masomaerican population considered cocoa a divine gift: therefore linked to important celebrations and sacred rites. Nonetheless, the Mayans had understood the nutritional properties and the potential contained in the fruit: it was believed, in fact, that cocoa was a sexual tonic and therefore was given to the bride during the marriage ritual. Divine fruit, dish for rituals and still a currency of exchange, cocoa becomes an integral part of everyday life for the Mayan population. The modern processing of cocoa to obtain chocolate actually dates back to the Mayas, with small modifications, different cuts, new techniques but essentially it was the Mayas who taught us how to transform seeds wrapped in a white and stringy substance into modern chocolate: the the fruit (the cabossa) was opened leaving the seeds (the beans) to ferment in the sun; then followed the roasting and grinding with a rolling pin that broke the bean letting out the cocoa butter (the fatty part of the fruit) to which added flavorings and corn flour giving rise to the cocoa mass. They were then preserved by drying in pats and consumed with the addition of hot water, filtered and drunk cold as a drink after a meal and called by the Aztecs “tciocoatl”, while the cocoa plant was “cacahuatl”.
ChocoPills: chocolate and philosophy
“Chocolate was particularly appreciated by the Enlightenment. Voltaire consumed several cups a day, finding chocolate very useful for philosophical speculation: unlike alcohol which dulled cognitive abilities, chocolate stimulates them” – Luca Fiorucci, journalist
But we don’t listen to Voltaire and recommend chocolate with wine!
With chocolate we have organoleptic sensations such as succulence (salivation when tasted), the bitter tendency (linked to the cocoa % of chocolate which we remember have tannins like wine), fatness (linked to cocoa butter and milk), structure, aroma, intensity, sweetness and persistence. Depending on the organoleptic properties of the chocolate, we will be able to combine the wine that best marries and matches. For succulence, for example, we will look for a wine with alcohol and tannins. For the bitter tendency, alcohol and softness. For the fatness a savory wine.

Explore Isola Maggiore
Promo!!!
A unique experience to enjoy a mini vacation on the occasion of Umbria Jazz and the Lionel Richie concert.
Discover with us our Concert + Stay promo
Promo Euro 275.00 per person
The price per person in a double room includes:
- One night’s in a double/twin room
- accommodation in 4 stars hotel closest to the center of Perugia
- Rich breakfast
- Concert included
- Europ Assistance Travel Insurance
The fee does not include
- Extras and personal tips
- Tourist tax where applicable to be paid in cash
- Anything not indicated under “The fee includes”
Travel Conditions
Upon confirmation of availability, a deposit of 30% of the package will be required.
The balance must be paid within 30 days of the arrival date.
Europ Assistance insurance coverage will be formalized upon payment of the balance.
Any cancellations must be communicated via email to info@umbriasi.it
For cancellations after the balance has been paid up to the arrival date, late arrival and/or early departure, no show (i.e. no presentation), the total amount of the practice will be required.
Europ Assistance insurance coverage can be activated (for the cases envisaged by the coverage) which will be formalized upon payment of the balance.
Book now and pay later!
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