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Bar La Valle

Bar La Valle

Since February 2010, what was once a single company, Bar La Valle sas, has been divided into two separate companies, both still managed by the Angeloni family: LA CRESCIA SNC and BAR LA VALLE SAS.

Bar La Valle is located in S.S. Contessa n°20, 06024 Gubbio (PG).
It is a bar and restaurant open all year round, where you can taste excellent wine while sampling typical cheeses and cured meats and regional cuisine.
The place is very characteristic, it is located along the road that connects Umbria to Marche and is one of the busiest roads where both heavy vehicles and families heading to the sea pass, the Ss Contessa. At weekends it is very popular with families and holidaymakers who stop for a short break. During the week it is a destination for truck drivers and workers.

Bar La Valle is a restaurant with a very simple but complete menu that combines traditional Umbrian cuisine with the authenticity of the products.
The typical dish is Crescia di Gubbio, a pizza made with water and flour and stuffed with local cured meats, vegetables and cheeses. The most popular menu has remained the crescia stuffed with meats cooked directly on the grill.
The restaurant has been managed since 1994 by the Angeloni family who runs the restaurant with passion and great hospitality for their customers.

Contacts
Strada Contessa, Petrazzano, 20
Gubbio, PG
Telephone: 075 9276422

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    CategoriesLa Contessa: a door between land and sea By umbriasi

    Tegami

    Tegami

    Welcome to Tegami, the sushi bar in Gubbio.
    Our desire is to take you on a journey through Japan and its culture that makes purity and authenticity its strong point.
    In fact, Japanese culture is based on a deep respect for everything that surrounds us and human intervention is
    only contemplated when it appears minimized and absolutely non-invasive to external eyes.
    As Japanese philosophy teaches, we like to enhance the quality raw material to the maximum in its purest form.

    Have we intrigued you? We are waiting for you at Tegami in Via Cairoli, 17 – Gubbio for a romantic dinner for two or with some friends. We are open for dinner, take away and delivery from Wednesday to Sunday.

    Contacts
    Via Cairoli, 17
    Gubbio, PG
    Phone: 075 862 6085
    www.tegamisushi.it

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      CategoriesLa Contessa: a door between land and sea By umbriasi

      Casale I Calanchi

      Casale I Calanchi

      In the splendid scenery of the Eugubine hills, on the border between Umbria and Marche, stands the Casale I Calanchi di Maurizio and Barbara. Typical stone farmhouse, it has 2 newly built rooms equipped with all comforts, a panoramic swimming pool, private sauna and a veranda to spend your holiday in total relaxation and privacy.

      Contacts
      Strada Frazione Santa Margherita, 53
      Gubbio, PG
      Phone: 347 223 3460
      www.casaleicalanchi.com

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        CategoriesLa Contessa: a door between land and sea By umbriasi

        Don Navarro Pizzeria

        Don Navarro Pizzeria

        Don Navarro is a Pizzeria/Birreria located in Piazza Bosone in Gubbio.

        Overlooking a beautiful square you can enjoy a fantastic atmosphere while sipping excellent Beers paired with Pizza del Don (pizza alla pala romana)

        Contacts
        Piazza Bosone 2
        Gubbio, PG
        Telephone: 075 927 1488
        www.lasostanavarra.it

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          CategoriesLa Contessa: a door between land and sea By umbriasi

          Serendipity Cantiano

          Serendipity Cantiano

          Immersed in the peace of nature, a stone’s throw from Gubbio and Urbino.

          Ancient 17th century Piccionaia tower, completely renovated, with its mountain stone walls and all the most modern and exclusive comforts, spa with heated indoor pool, sauna, Turkish bath, emotional shower and infrared lamps, it is the perfect place for any type of occasion.

          We are in Cantiano, a place where time stops, a place that is savoured slowly.

          And it is precisely this concept of genuine slowness that has driven us to expand Serendipity, a hospitality project that embraces the values ​​of territoriality, hospitality, and respect for places and nature. These values ​​are present in the conservative recovery with which we have renovated the pigeon tower, in the choice of products that we serve for breakfast, in those inside the rooms and in the attention to every detail.

          Serendipity is Home for all those who choose us for their trip. Located just a few meters from the center, you can visit Cantiano in total serenity and reach the main attractions in the blink of an eye. From Cantiano you can visit many other places in one day, such as Urbino, Gradará, Gubbio and Assisi as well as naturalistic wonders such as the Furlo Gorge or Mount Catria. Where you can reconcile your passions in total connection with nature. We look forward to welcoming you!

          Contacts

          Location San Rocco 11 Cantiano, PU

          Telephone: 353 442 6492

          www.serendipitycantiano.it

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            CategoriesLa Contessa: a door between land and sea By umbriasi

            Opera Lo Zafferano

            Opera Lo Zafferano

            Opera Lo Zafferano is a brand of Essenze srl, a company from Gubbio that produces top-quality saffron and honey and products with Opera Lo Zafferano saffron (Saffron Honey, Saffron Olive Oil, Saffron Dark Chocolate, Saffron White Chocolate, Almond and Saffron Tozzetti, Saffron Caciotta Cheese, Chickpea, Truffle and Saffron Sauce); sells in Italy cosmetic creams with Saffron essential oil (Day Cream, Night Cream, Eye Contour, Serum, Mask – all products in the Men’s Line and Women’s Line versions -, creams to lighten and soften the skin of the intimate parts).

            Essenze Srl has its saffron and honey production center in Brunello – Dondana, 550 meters above sea level, about 12 kilometers from Gubbio, of which the last 2 can only be done on foot or with an off-road vehicle, but the effort is worth it as from there you can enjoy a breathtaking view of the vertical walls of Monte Cucco. The saffron plantation can be visited from mid-October to the end of May (the period of vegetation of the saffron plants with the splendid flowering which, however, lasts only 3/4 weeks between mid-October and mid-November). Instead, in the months of June, July and August you can observe the three phases of processing (the uprooting and storage of the saffron bulbs in June, the preparation of the soil in July, the planting of the bulbs at the end of August).

            Contacts
            Via Assisana 21
            Gubbio, PG
            Phone: 375 654 1283
            www.operalozafferano.com

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              CategoriesLa Contessa: a door between land and sea By umbriasi

              Officina Dei Sapori

              Officina Dei Sapori

              Ours is a story of cooking and family, of love for a profession, that of a chef, of which we have breathed the essence and the scent since we were children in the alleys of our beloved Gubbio.
              We are Giacomo and Veronica, we are brother and sister. But above all we are the narrators of a story that speaks of good food, conviviality and good wine. This is Officina dei Sapori, a contemporary restaurant in Umbria, where one of the youngest brigades in the area entertains and has fun, translating the classic recipes of our past into a modern language.

              Contacts
              Via dei Consoli 13
              Gubbio, PG
              Telephone: 075 9271424
              www.officinadeisaporigubbio.it

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                CategoriesLa Contessa: a door between land and sea By umbriasi

                Park Hotel Ai Cappuccini

                Park Hotel Ai Cappuccini

                The Park Hotel ai Cappuccini is a 17th century monastery, expertly expanded and restored, just a stone’s throw from the historic center of Gubbio. It combines, in a happy and balanced integration, ancient environments and new comforts. The interiors boast large meeting and social spaces, relaxing places for conversation heated by fireplaces and embellished with tapestries, frescoes and period paintings, among which a canvas by Sartorio stands out together with contemporary works of art by great Italian artists: Capogrossi, Pomodoro.

                The wellness center, recently completely renovated, is available to guests with suggestive spaces dedicated to body care and sport. Furthermore, the collaboration with Marc Mességué guarantees stays dedicated to remise en forme based on a revolutionary, yet very ancient, philosophy of wellness, in which the research and use of herbs and healthy eating are integrated with medicine, physiotherapy and aesthetics. Finally, the cuisine is able to delight even the most refined palates with delicious local specialties, among which the dishes based on truffles and local products interpreted with creativity and talent stand out.

                Contacts

                Via Tifernate
                Gubbio, PG
                Telephone: 075 9234
                www.parkhotelaicappuccini.it

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                  CategoriesLa Contessa: a door between land and sea By umbriasi

                  Fra Luppolo

                  Fra Luppolo

                  INDEPENDENT BREWERY

                  We offer a selection of Italian and foreign beers, knowing the Master Brewers directly. But let’s not forget the tradition that Belgium and Germany offer us. We started producing our beer at the Birrificio Fabbrica della Birra Perugia about a year ago. Recipe made and produced by Santinelli Francesco.

                  Contacts

                  Piazza 40 Martiri
                  Gubbio PG
                  Telephone: 348 1912923
                  www.fraluppolo.it

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                    CategoriesLa Contessa: a door between land and sea By umbriasi

                    Brecce Rosse

                    Brecce Rosse

                    Passion for the land, for the olive tree and for oil come together in Brecce Rosse, the oil mill founded in Gubbio in 2017 by two people who were chasing a dream. Our company tells the story of Ulisse Agostinucci, an oil master with over 25 years of experience behind him and of my grandfather, Nazzareno Rogari, a father with a great entrepreneurial spirit and driven by a love for things well done.

                    Thanks to their commitment, Brecce Rosse has become a solid reality in the world of oil production. The name Brecce Rosse is inspired by the particular formation of our land which, in the area between 500 and 750 meters above sea level, between Mocaiana and San Marco di Gubbio, is characterized by red, gravelly and calcareous soils, particularly suited to olive growing, also by virtue of their excellent exposure to the sun.

                    Contacts

                    Via Di Fonte Arcano
                    Gubbio PG
                    Phone: 333 1880467
                    www.breccerosse.it

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